Tuscan Ham Pot Pie

  • Tuscan Ham Pot Pie
    • Meal Course: Entrée

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    • Prep time
    • Cook/Wait time: N/A
    • Total time
    • Skill level: Intermediate
    • Serves:
  • Recipe Details

    • 2 tbsp Lactantia® Salted Butter
    • 8 oz sliced mushrooms
    • 1 tsp each dried thyme and oregano leaves
    • 3 tbsp all-purpose flour
    • 1 cup sodium-reduced chicken broth
    • 1/2 cup dry white wine
    • 2 cloves garlic, minced
    • 1/2 cup sour cream
    • 1 cup shredded Black Diamond® Old Cheddar Cheese
    • 1 bag (400g) frozen Europe’s Best® Roasted Gourmet Tuscan Inspired Blend
    • 11/2 cups cubed, cooked ham
    • 1 Tenderflake® Deep DishPie Shell
    • 2 tbsp Egg Creations™ Original, well shaken

  • Directions

    1 Preheat oven to 350°F (180°C). Melt butter in a 10-inch ovenproof skillet set over medium-high heat. Add mushrooms, thyme and oregano. Sauté for 5 minutes or until lightly browned. Sprinkle with flour; cook, stirring constantly, for 2 minutes. Gradually whisk in broth, wine and garlic. Bring to a boil, stirring often, until thickened and smooth. 2 Stir in sour cream until well combined. Remove from heat; add cheese, stirring until melted. Stir in vegetables and ham. 3 Carefully remove thawed pie shell from foil pan and place over vegetable mixture (note: pastry will not cover the entire filling). Slash a few vent holes in the pastry. Brush with egg. Bake for 40 minutes or until crust is golden and the filling is bubbling. tip: If you don't have an ovenproof skillet, transfer the mixture to a 10-inch shallow round baking dish or a 9-inch deep-dish pie plate (add 5 minutes extra bake time for the deeper dish).

  • Ingredients

    • 2 tbsp Lactantia® Salted Butter
    • 8 oz sliced mushrooms
    • 1 tsp each dried thyme and oregano leaves
    • 3 tbsp all-purpose flour
    • 1 cup sodium-reduced chicken broth
    • 1/2 cup dry white wine
    • 2 cloves garlic, minced
    • 1/2 cup sour cream
    • 1 cup shredded Black Diamond® Old Cheddar Cheese
    • 1 bag (400g) frozen Europe’s Best® Roasted Gourmet Tuscan Inspired Blend
    • 11/2 cups cubed, cooked ham
    • 1 Tenderflake® Deep DishPie Shell
    • 2 tbsp Egg Creations™ Original, well shaken

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