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Bacon & Egg Quiche
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Ingredients:
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1 Tenderflake pie crust
2 tbsp unsalted butter
2 cups, shredded frozen hash browns
3 eggs, beaten
8 slices bacon, cooked until crisp, and crumbled
½ cup thinly sliced green onions
1 cup cheddar cheese, shredded
Salt & pepper
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Method:
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Prepare Tenderflake pie crust as per package directions. Set aside and cool.
Preheat oven to 375.
In a large, flat-bottomed fry pan, melt unsalted butter, and cook hash browns until crisp and golden brown. Remove from heat.
In a large bowl, mix together eggs, crumbled bacon, green onions, cheddar cheese and salt and pepper. Add cooled hash browns and mix well.
Pour mixture into cooled pie shell.
Bake for 35 – 40 minutes until golden brown.
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