|
|
|
Spinach Pie
|
 |
|
|
|
Ingredients:
|
1 Tenderflake pie crust
2 tbsp olive oil
1 large white onion, finely chopped
2 cloves garlic, finely minced
2 10 oz pkgs, frozen spinach, thawed and squeezed dry, and finely chopped
¼ lb feta cheese, crumbled
¼ cup Parmesean cheese
¼ cup breadcrumbs
1 tsp fresh oregano, finely chopped
Salt & pepper
4 eggs, lightly beaten
|
|
|
Method:
|
Prepare Tenderflake pie crust as per package directions. Set aside and cool.
Preheat oven to 375.
In a large flat-bottomed fry pan, heat olive oil. Add onions and garlic. Cook 5 – 8 minutes until translucent and softened.
Remove from heat, and transfer to a large bowl. Stir in spinach, feta, parmesean cheese, breadcrumbs, oregano, and salt & pepper. Blend well.
Stir in eggs, until well combined.
Pour mixture into cooled pie shell.
Bake for 30 – 35 minutes until golden brown.
|
|
|
|
 |
|