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Coconut Chicken Deep Dish Pie
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Ingredients:
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1 Tenderflake Deep Dish Pie Shell
2 cups frozen Asian style vegetables
½ pkg ( 75 gr ) Maple Leaf Grilled Chicken Breast Strips
5 oz cream cheese, softened
1 cup coconut milk
Salt & pepper
3 eggs, beaten
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Method:
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Prepare Tenderflake Deep Dish Pie Shell as per package directions. Remove with oven mitts, and set aside to cool. Preheat oven to 375. Bring a large pot of water to boiling. Cook frozen Asian style vegetables until tender, approx 3 – 4 minutes. Drain well and set aside. In a large bowl, blend together cream cheese and salt and pepper. Add eggs and blend well. Stir in coconut milk, and blend until smooth. Pour into cooled pie shell. Place the Maple Leaf Grilled Chicken Breast Strips over the cheese mixture. Top with the drained and cooled vegetable mixture. Place on a baking sheet – put in preheated oven and bake for 35 – 40 minutes. Using oven mitts, remove and serve.
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