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Drizzled Chocolate Whole Strawberries Tarts
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Ingredients:
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1 package Tenderflake Tart Shells (12/box)
500 ml (2 cups) frozen whole strawberries
15 ml (3 tsp) icing sugar
Chocolate sauce
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Method:
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Prepare Tenderflake Tart Shells as per package directions. Using oven mitts, remove from oven, set aside and cool. Thaw frozen whole strawberries and drain, reserving liquid. In a medium bowl, mix 15 ml (3 tsp) of strawberry liquid with icing sugar. Pour over thawed strawberries. Cover bottom of cooked and cooled tarts with chocolate sauce. Top each tart with 2-4 strawberries. Drizzle with chocolate sauce and serve immediately.
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