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Chicken and Vegetable Deep Dish Pie
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Ingredients:
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1 Tenderflake Deep Dish Pie Shell
2 cups frozen mixed vegetables
½ package (75 gr) Maple Leaf Grilled Chicken Breast Strips
5 ounces goat cheese, softened
½ cup whipping cream
¼ cup sour cream
Salt & pepper
3 eggs, beaten
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Method:
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Prepare Tenderflake Deep Dish pie shell as per package directions. Remove with oven mitts, and set aside to cool.
Preheat oven to 375.
Bring a large pot of salted water to the boil. Cook frozen mixed vegetables until tender, approx 3 – 4 minutes. Drain well and set aside. In a large bowl, blend together goat cheese, sour cream, salt & pepper. Add eggs and blend well. Pour into cooked and cooled crust. Place the Maple Leaf Grilled Chicken Breast Strips over the cheese mixture. Top with the drained and cooled vegetable mixture. Place on baking sheet and bake 35 – 40 minutes. Remove with oven mitts, and serve.
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