Easy Chicken Pot Pie

  • Easy Chicken Pot Pie
    • Meal Course: Entrée

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    • Prep time 10 Min
    • Cook/Wait time: N/A
    • Total time 50 Min
    • Skill level: Basic
    • Serves: 6
  • Recipe Details

    • 1 Tenderflake® Pie Shell
    • 1 Can of cream of mushroom soup
    • 125 ml Milk
    • 250 ml Frozen mixed vegetables (corn, carrots, peas, beans)
    • 500 ml Maple Leaf Prime® Fully Cooked and Sliced Chicken Breasts, chopped into ½-inch (1 cm) pieces
    • 5 ml Minced garlic
    • 50 ml Finely chopped onion
    • Coarse ground black pepper, to taste

  • Directions


    PREHEAT oven to 375°F (190°C).


    REMOVE pie shell from freezer and thaw for 10 minutes. Meanwhile defrost frozen veggies in microwave, draining excess water.


    CHOP and sauté onion.


    MIX chicken, veggies, sautéed onion, garlic, soup and milk in a large mixing bowl.


    POUR into pie shell; bake for about 30 to 40 minutes or until crust is golden brown and filling is bubbling.

  • Ingredients

    • 1 Tenderflake® Pie Shell
    • 1 Can of cream of mushroom soup
    • 125 ml Milk
    • 250 ml Frozen mixed vegetables (corn, carrots, peas, beans)
    • 500 ml Maple Leaf Prime® Fully Cooked and Sliced Chicken Breasts, chopped into ½-inch (1 cm) pieces
    • 5 ml Minced garlic
    • 50 ml Finely chopped onion
    • Coarse ground black pepper, to taste

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